Named after ancient Taino Indian word for a highly combustible bush which aboriginal Indians during the time of Columbus used to light their cohibas and is still grown today, Cuabas are a medium- to full-bodied smoke that’s discernable by its pleasant aroma and rich flavour. Made with a balanced blend of filler and binder leaves sourced from the Vuelta Abajo zone, all Cuabas are Tripa Larga, Totalmente a Mano ('Long-filler, totally handmade').
