Apart from voluptuous cedary aromas, this box-pressed cigar with a closed foot develops a large spectrum of spices, as well as coffee, nutty, and bread notes. It is also a masterpiece of handiwork.

As well as pepper and marshmallow, licorice and a light pepperiness are the first impressions of this Robusto. It is complex, harmonious, and during the smoke becomes even more interesting.

Besides sweetish cocoa notes, oak and nutmeg, this cigar offers nougat and raisin sweetness and also some coffee in the creamy smoke. In the background, the light pepperiness plays a secondary role.

A cigar like milk chocolate and creamy cappuccino with a slight nougat aftertaste. Leather, wood, and earthy aromas complement the experience as well as a pinch of pepper.

From the first puff, this cigar delivers creamy, buttery cookie notes, wood and nut aromas, and a slight peppery spiciness. Citrus, marzipan, and earth are also present. Very multi-faceted.

Alongside the wood, bread and toast aromas, this box-pressed cigar reveals a subtle chili spiciness and fruit acidity as well as some minty freshness. It also releases notes of chocolate, coffee, nuts and spices.

This cigar starts with strong coffee and light leather aromas as well as some wood and dark chocolate. It goes into the finish with the spicy sweetness of cloves, acacia honey, toast aromas, and pepper.

This Toro with a shaggy foot develops cedar and lightly roasted aromas with notes of coffee, nut, and earth. It is delicately salty, caramel sweet, and spicy with hints of rosemary and chili.

This cigar delivers aromas of wood, earth and toast. It is joined by the sweetness of brioche and caramel, as well as pepper and mint. Its smoke is creamy, slightly nutty, somewhat leathery, and also salty.

This box-pressed Belicoso offers the fruity sweetness of dried fruit, caramel, brioche and woody aromas with a fine peppery/chili kick. Later, a tanginess and buttery toast are added.

A box-pressed cigar that is immediately present: cocoa, nuts, earth, toasted bread, cloves, nutmeg ... A potpourri of sensations on the palate! Its creamy smoke is the dot on the “i.”

The cigar's lush wood flavors are accompanied by subtle sweetness. It develops not only fine fruit acidity and hints of caffé latte, but also keeps an impressive long ash.

This dark cigar delivers coffee and cedar flavors along with hints of allspice, cinnamon, pepper and ginger. The smoke is super creamy, complex, and harmonious.

The cinnamon and chocolate sweetness, as well as a touch of clove spice, are accompanied by woody aromas. A diverse, flavorful blend with coffee aromas and smoky notes.

At the start, this cigar develops cedary, toast and leathery aromas with spices, and a touch of pepper. Then nutty aromas follow, some bitter chocolate, cocoa, vanilla, and nutmeg.

This Petit Corona is nutty, malty, and tangy, with earthy and roasted aromas as well as chocolate sweetness in the creamy smoke. A light ginger/pepperiness accompanies the aromas in the harmonious blend.

Fresh herbs, cinnamon sweetness, nut aromas, eucalyptus notes, and some pepper are found in the extremely creamy smoke of this cigar, later joined by milky coffee and cardamom notes.

This Lancero serves up floral notes, some orange zest, a gentle honey sweetness, wood, pepper, and milk chocolate at the start. It offers earthy, nutty and leathery aromas as well as the herbal spice of thyme.

This Lancero offers a potpourri of salty, sweet, and bitter notes with predominantly raisins, candied fruit, and balsamic vinegar. Nuts, chocolate, coffee, and wood aromas are also present.

This small format in a finely ribbed wrapper reveals cedar aromas, delicate hay and subtle cocoa sweetness. It also delivers a touch of nuttiness and a hint of pepper in the creamy smoke.

This Lancero starts off very creamy with aromas of nuts, oak and roasted espresso. Cloves and cardamom mingle with fruity acidity and subtle sweetness.

Along with lush wood aromas, this shaggy foot cigar delivers leather, nut, and earth aromas with a ginger spiciness and the delicate sweetness of fruit and cookies. It gets stronger and spicier towards the end.

This box-pressed cigar starts with a subtle pepper note, citrus acidity and nut aromas. Soon, aromas of toast and nougat/honey sweetness join the creamy flavor profile.

This cigar’s sweet, fruity and tart flavors are accompanied by cocoa, espresso and wood. But in the foreground is a fine herbal note with a pinch of pepper and delicate sweetness.

This box-pressed Figurado starts off slightly salty and honey-sweet as well as with some citrus freshness over the cedary and roasted aromas. It is extremely creamy. Woody aromas increasingly emerge.

In addition to aromas of leather and earth, this box-pressed Toro offers the sweetness of cinnamon and molasses, the bitter tones of almonds, as well as a peppery kick. These are joined by notes of toasted bread and coffee.

This box-pressed Maduro gives off cocoa, oak, and toasted aromas. Peppery spiciness, subtle bitter notes from nuts, and light sweetness combine with oriental spices to create a distinctive profile.

This Panetela offers floral aromas with echoes of wood and leather. Nut aromas are also present. There are also spices, subtle peppery heat, a scent of bread, and some sweetness.

Alongside leathery aromas, this cigar unfolds those of sponge cake, nuts, wood, and chocolate. But also herbal spice, roasted notes, caramel sweetness, cedar, and a cautious peppery spice are present.

This Robusto develops aromas of wood, leather, nuts and coffee. The scent of bread as well as delicate chili spiciness also contribute to the flavor. A harmonious, complex and expressive cigar.

A delicate honey/raisin sweetness accompanies the cigar all the way to the finish. It also delivers wood, earth and nut flavors with spicy smoky notes, pepper spice and fruit sweetness in the creamy smoke.

An expressive cigar with sweet notes, a light pepperiness, espresso, wood, cinnamon sweetness, and licorice. The wood aromas increase during the smoke; now and then, the sweetness of caramel comes through – very harmonious.

This Panetela with a pigtail and closed foot starts off quite sweet with earthy and espresso aromas. The creamy smoke features bittersweet notes, chile spiciness and delicate acidity.

After the sweet beginning with dried fruit and delicate fruity acidity, sponge cake notes, cedary, wood, coffee and nutty aromas follow. A slightly spicy palate pleaser with a lot of creamy smoke.

Floral aromas of hay and flowers are joined by cedar and almond, as well as a herbal-sweet note of licorice. Later, leather flavors, even stronger nut tones, and some pepper are detected.

This box-pressed Lancero delivers roasted and wood aromas as well as a creamy, tart chocolate sweetness, which is soon complemented by bourbon vanilla and espresso notes, earthy and cedary aromas, as well as cinnamon and pepper

In addition to the earthy, cocoa, nutty and coffee notes, this cigar delivers delicately acidic, fresh and floral notes. Later on, it also develops a touch of fruit flavor. Towards the end, it becomes very harmonious.

This cigar develops nut and wood aromas at the beginning, which are retronasally accompanied by pepper spice. Citrus freshness, dried fruit, leather and herbal spices are also present.

This box-pressed cigar starts off slightly salty with notes of lush dark chocolate, toast and wood. Coffee, caramel and gingerbread spices are also found in the silky smoke.

With sweetish woody aromas, those of bitter chocolate and a light chili spice, a journey begins towards coffee and roasted aromas, nutty notes, caramel sweetness, and spice. The cigar tends to overheat.

In addition to tea and nut aromas, this cigar releases pepper spiciness and fruit notes. The smoke is creamy. Gradually, it reveals floral aromas and a subliminal spiciness and sweetness.

This cigar starts slightly bitter and nutty with some peppery spice. It develops tangy leathery and cedary aromas, the subtle sweetness of brioche, some salt, and tones of orange zest along with oriental spices.

In the beginning, this cigar appears seductively sweet with notes of honey, vanilla, and milk chocolate, which are underscored by a delicate peppery spice. Later on, subtle, bitter almond and licorice notes are noticeable.

A Churchill with a pigtail and uncut foot. It presents earth, nut, espresso and leather aromas as well as a peppery spice and a slight sweetness of vanilla and chocolate.

This Gordo opens with black coffee, nuts, earth, and a pinch of pepper. Light notes of toast, spice, and a vanilla sweetness complement the spectrum. From time to time, the smoke seems somewhat dry on the palate.

Cedar and floral aromas pair with leather, earth and some pepper spiciness. The cigar then reveals a sweetness of chocolate and fruit before delivering a nutty finish.

This shaggy foot cigar starts with cedar, earth and leather aromas and a pinch of pepper. It is a bit pungent at first. Coffee and nut flavors develop, as well as some fruit sweetness and ginger spiciness.

The tart aromas of strongly roasted coffee soon give way to gentle cedary and nutty notes as well as those of bread and bitter chocolate. In addition, it offers fruity sourness, oak, malty sweetness, and spices.

The cigar reveals aromas of earth and undergrowth, dried flowers and hazelnuts. Then herbal notes, chocolate sweetness; some coffee and chili heat come into play.

In the beginning, this Churchill serves up the sweetness of milk chocolate with almonds over flavors of cedar and hay. It also reveals leather aromas, delicate fruit notes (citrus) and some pepper.

To start with, this Robusto releases delicate citrus acidity, a tart mix of herbs, light salty notes, and pepperiness. Later follow nuts, woody and gingerbread aromas, espresso, leather, earthy aromas, and cocoa sweetness.

This cigar is sweet, salty, spicy, bitter … however, the expression of the flavors is quite restrained. The roasted and leathery aromas are subtle, as are cedar, herbs, espresso, and cinnamon.

This mild Robusto initially presents itself as spicy with wood aromas. Fruity-sweet notes emerge, but soon turn bitter. Then it becomes creamy, nutty and chocolaty.

This Robusto presents itself as leathery and earthy with robust aromas of coffee beans. In addition, it provides nuances of bitter almonds, licorice, herbs (sage), and the sweetness of cocoa and cinnamon.

This Robusto starts with a mineral tone, slightly salty and with vegetal aromas. It then develops subtle cocoa sweetness, earth and leather flavors, and notes of toasted bread and pepper.

This cigar starts off tangy, with notes of cereals, malt, and coffee. Then follow leather, roasted and wood aromas with the light sweetness of cocoa. Nut aromas and gentle bitter tones also accompany the creamy mix.

This cigar, with its sandy wrapper, appears somewhat rustic. It develops sour wood and leather aromas with chili/ginger heat and plenty of herbal spice. On the palate it feels a bit pungent.

The first puffs of this Robusto are a bit bitter and biting. Wood and toasty aromas develop, as well as notes of charcoal. The cigar is salty, slightly peppery, acidic, and at times a bit sweet.

In the beginning, this box-pressed cigar offers the taste of butterscotch, almonds, and spices. Its smoke is creamy, with notes of cedar, caramel, dried fruit, and fresh mint. A simple, rather young cigar.

This box-pressed Belicoso with a barber-pole double wrapper has a strong floral taste, then develops robust cinnamon/apple notes with a hint of BBQ flavors. Licorice, some vanilla, and pepper are also present.